Monday (25th) - Wednesday (27th): 7:00-5:30
Thursday (28th Thanksgiving): CLOSED
Friday (29th): 7:00-5:30
Saturday (30th): 7:00-3:00
Monday (2nd) - Thursday (5th): STORE CLOSED FOR DEER PROCESSING
Friday (6th): 7:00-5:30
Saturday (7th): 7:00-3:00
Monday (16th) - Friday (20th): 7:00-5:30
Saturday (21st): 7:00-3:00
Sunday (22nd): 7:00-12:00
Monday (23rd): 7:00-5:30
Tuesday (24th Christmas Eve): 7:00-3:00
Wednesday (25th Christmas): CLOSED
Thursday (26th) CLOSED
Friday (27th): 7:00-5:30
Saturday (28th): 7:00-3:00
Sunday (29th): CLOSED
Monday (30th): 7:00-5:30
Tuesday (31st New Years Eve): 7:00-3:00
Wednesday (1st New Years): CLOSED
Thursday (2nd): TBD
Our mission is to provide our customers with personalized, friendly service and high quality meats.
We are a full-service country butcher shop offering a wide variety of quality meats including: fresh beef, veal, lamb, poultry, fowl, seafood and more! Our meats are freshly cut to order and hand trimmed to our customers' satisfaction.
Haring Brothers was founded over 75 years ago by Clyde and Wilson Haring. They started their business by delivering home dressed meats to the Glenside area. In the late sixties, they stopped delivering and only operated the retail store; doing their custom meat cutting for local farmers and wild game processing for local hunters.
Today the shop is owned by Glen Moyer and Jeffrey Yothers. We continue to offer the same personalized service that Clyde and Wilson created. Our friendly staff is committed to finding you the perfect cut! We strive to sell meats, milk, eggs, vegetables and desserts from local farms and businesses as much as possible! Come in and see us today!
Open today | 07:00 am – 05:30 pm |
Fresh Turkeys (10-40 lbs.), Turkey Breasts, Turkey Legs, Hams, Ducks, Fresh Pies and Much More!!