Custom Meat Cutting
For over 60 years, we have been processing beef, pork and lamb!
Fore Quarter
- Bolar Roasts
- Chuck Roasts
- Rib Roasts or Steaks
- Stew Beef
- Shin Bones
- Short Ribs
- Brisket
- Ground Beef
Roasts and Steaks can be cut to your specific weights and thicknesses!
Hind Quarter
- Round Roasts
- London Broils
- Round Steak
- Chip Steak
- Minute Steak
- Eye Roasts
- T-Bone Steaks
- Porter House Steaks
- Sirloin Steaks
- Stew Beef
- Ground Beef
- Shin Bones
- Flank Steaks
- Filet Steaks
