Custom Meat Cutting

Order forms from Haring Brothers butcher shop on a wooden table with a knife.

For over 60 years, we have been processing beef, pork and lamb!

Large beef carcasses hanging in a cold storage room.

Fore Quarter

Bolar Roasts
Chuck Roasts
Rib Roasts or Steaks
Stew Beef
Shin Bones
Short Ribs
Brisket
Ground Beef/Hamburger Patties

Roasts and Steaks can be cut to your specific weights and thicknesses!

A butcher preparing a large hanging carcass in a meat processing room.

Hind Quarter

Round Roasts
- London Broils
- Round Steak
- Chip Steak
- Minute Steak
Eye Roasts
T-Bone Steaks
Porter House Steaks
Sirloin Steaks
Stew Beef
Ground Beef/Hamburger Patties
Shin Bones or Marrow Bones
Flank/Skirt Steaks
Filet Steaks