Our Meat Selection
Beef
Poultry & Turkey
Beef
- T-Bone Steaks
- Porterhouse Steaks
- Sirloin Steaks
- Rib Roasts
- Rib Eye Steaks and Tomahawks
- Delmonico Steaks
- Strip Steaks
- Filet Steaks
- Whole Tenderloins
- Whole Rib Eyes
- Whole Strip Steaks
- London Broils
- Round Steaks
- Steak for Stir Fry, Roladin, or Fajitas
- Flank/Skirt Steaks
- Sliced Chuck Roast (Carne Asada)
- Top Round Roasts
- Sirloin Roasts (Bottom Round)
- Rump Roasts (Sirloin Steak)
- Eye Roasts
- Chuck Roasts
- Bolar Roasts
- Our Own Beef Chip Steak
- Derstine's "Minute Steak"
- Short Ribs
- Stew Beef Cubes
- Ground Chuck (80/20)
- Ground Sirloin (90/10)
- Meatloaf Mix (Beef, Pork, Veal)
- Ground Chuck or Sirloin Burgers (3, 4, or 6 oz.)
- Sirloin Bacon Burgers (4 oz.)
- Shin Bones with Meat (Used for Soup)
- Brisket (Full Packers available)
- Beef Marrow Bones and Organs
Pork
Poultry & Turkey
Beef
- Whole Pork Loins (18-20 pounds)
- Smoked and BBQ Spare Ribs
- Center Cut Pork Chops
- Pork Roasts
- Pork Shoulders
- Fresh Hams (Whole or Half)
- Boneless Pork Chops and Roasts
- Country Style Spare Ribs
- St. Louis Spare Ribs
- Smoked Hams
- Bone-In or Boneless
- Smoked Pork Chops
- Triple Smoked Bacon
- Italian Rope Sausage
- Hot
- Mild
- Griller Sausages
- Breakfast Link Sausages
- Flavored Sausage Grillers
- Loose Sausage (Hot, Sweet, Maple, Breakfast)
- Scrapple
- Our Own Sausage Patties (Hot, Sweet, Breakfast)
- Lean Ground Pork
- Pork Cubes/Stir fry
- Pork Tender Loins
- Hot Dogs (qty. of 8 to a pound)
- Super Size Hot Dogs (qty. of 5 to a pound)
- Fresh Kielbasa
- Smoked Kielbasa
- German Dogs and Sausages
- Bratwurst
- Pork Belly (Skin on or off)
- Pork Shanks (Skin on or off)
Poultry & Turkey
Poultry & Turkey
Poultry & Turkey
- Chicken Breasts
- Boneless
- Bone-In
- Chicken Legs
- Whole
- Thighs
- Drumsticks
- Chicken Wings Cut
- Roasting or Frying Chickens
- Cornish Hens
- Ground Chicken and Breast
- Chicken Chip Steak
- Breaded Chicken (Nuggets, Tenders, Patties)
- Breaded Stuffed Chicken Breast
- Cordon Bleu
- Broccoli and Cheese
- Kiev
- Non-Breaded Bacon Wrapped Stuffed Chicken Breast
- Wisconsin 3 Cheese
- Pepper, Onion and Mozzarella
- Mushroom and Swiss
- Cordon Bleu
- Whole Turkeys
- Turkey Breast
- Bone-In
- Boneless and Skinless
- Turkey Thighs (Bone in and Boneless)
- Turkey Drumsticks (Regular or Smoked)
- Turkey Wings and Necks
- Ground Turkey and Breast
- Turkey Patties and Sausages
- Chicken Breast Bones, Necks, Backs, Hearts, Livers, Gizzards
Veal
Duck, Seafood, & Other Meats
Poultry & Turkey
- Veal Cutlet
- Veal Chops
- Veal Shanks
- Veal Roasts
- Thin Veal (Scallopini)
- Veal Stew Cubes
- Ground Veal
- Ground Veal Patties
- Breaded Veal Patties
- Bockwurst and Weisswurst
- Sweet Breads
- Calves Liver
Lamb
Duck, Seafood, & Other Meats
Duck, Seafood, & Other Meats
- Leg of Lamb (Bone in or Boneless)
- Lamb Shoulders
- Loin Chops
- Lamb Hind Shanks
- Racks of Lamb/Lollipop Chops
- Lamb Shanks
- Lamb Kabobs
- Ground Lamb
- Ground Lamb Patties
Duck, Seafood, & Other Meats
Duck, Seafood, & Other Meats
Duck, Seafood, & Other Meats
- Boneless Duck Breasts and Legs
- Whole Ducks/Pheasants
- Geese
- Whole Rabbits
*Seafood is frozen*
- Lobster Tails (5, 8, 12 oz.)
- Cooked Peeled Shrimp
- Oysters (Holiday Season)
- Breaded Flounder
- Haddock Filets
- 8 oz. Salmon Filets