Our Meat Selection
Beef
Poultry & Turkey
Beef
- T-Bone Steaks
- Porterhouse Steaks
- Sirloin Steaks
- Rib Roasts
- Rib Eye Steaks and Tomahawks
- Delmonico Steaks
- Strip Steaks
- Filet Steaks
- Whole Tenderloins
- Whole Rib Eyes
- Whole Strip Steaks
- London Broils
- Round Steaks
- Steak for Stir Fry, Roladin, or Fajitas
- Flank Steaks
- Top Round Roasts
- Sirloin Roasts (Bottom Round)
- Rump Roasts (Sirloin Steak)
- Eye Roasts
- Chuck Roasts
- Bolar Roasts
- Our Own Beef Chip Steak
- Derstine's Minute Steak
- Short Ribs
- Stew Beef (Lean Cubes)
- Ground Chuck
- Ground Sirloin
- Meatloaf
- Ground Beef
- Our Own Ground Chuck or Sirloin Patties (3, 4, or 6 oz.)
- Shin Meat/Bone (Used for Soup)
- Brisket (Full Packers available)
- Beef Marrow Bones
Pork
Poultry & Turkey
Beef
- Whole Pork Loins (from 18-20 pounds)
- Smoked and BBQ Spare Ribs
- Center Cut Pork Chops
- Pork Roasts
- Pork Shoulders
- Fresh Hams (Whole or Half)
- Boneless Pork Chops and Roasts
- Country Style Spare Ribs
- St. Louis Spare Ribs
- Smoked Hams
- Bone-In or Boneless
- Smoked Pork Chops
- Our Own Triple Smoked Bacon
- Italian Rope Sausage
- Hot
- Mild
- Griller Sausages
- Breakfast Link Sausage
- Apple Sausage
- Loose Sausage
- Scrapple
- Our Own Sausage Patties
- Lean Ground Pork
- Thin Pork Steaks
- Lean Pork Cubes
- Pork Tender Loins (from 2 to 3 pounds)
- Hot Dogs (qty. of 8 to a pound)
- Super Size Hot Dogs (qty. of 5 to a pound)
- Fresh Kielbasa
- Smoked Kielbasa
- Knockwurst
- German Hot Dogs
- Bratwurst
- Pork Belly (Skin on or off)
Poultry & Turkey
Poultry & Turkey
Poultry & Turkey
Chicken Breast
- Boneless
- Bone-In
- Chicken Legs
- Whole
- Thighs
- Drumstix
- Chicken Wings
- Frying Chicken (Whole or Cut-up)
- Roasting Chickens (average 6 pounds)
- Cornish Hens
- Ground Chicken and Ground Breast
- Chicken Chip Steak
- Breaded Chicken (Nuggets, Tenders, Patties)
- Breaded Stuffed Chicken Breast
- Cordon Bleu
- Broccoli and Cheese
- Kiev
- Non-Breaded Stuffed Chicken Breast
- Wisconsin 3 Cheese
- Pepper, Onion and Mozzarella
- Mushroom and Swiss
- Cordon Bleu
- Whole Turkeys
- Turkey Breast
- Bone-In
- Boneless and Skinless
- Turkey Thighs (Bone in and Boneless)
- Turkey Drumsticks (Regular or Smoked)
- Turkey Wings
- Ground Turkey and Breast
- Turkey Patties and Sausages
Veal
Duck, Seafood, & Other Meats
Poultry & Turkey
- Veal Cutlet
- Veal Chops
- Veal Shins
- Veal Roasts
- Thin Veal (Scallopini)
- Veal Cubes
- Ground Veal
- Veal Patties
- Breaded Veal Patties
- Bockwurst and Weisswurst
- Sweet Breads
Lamb
Duck, Seafood, & Other Meats
Duck, Seafood, & Other Meats
- Leg of Lamb
- Lamb Shoulders
- Loin Chops
- Hind Shanks
- Racks of Lamb
- Lamb Shanks
- Lamb Kabobs
- Ground Lamb
- Lamb Patties
Duck, Seafood, & Other Meats
Duck, Seafood, & Other Meats
Duck, Seafood, & Other Meats
- Boneless Duck Breasts and Legs
- Ducks/Pheasants
- Geese
- Rabbits
- Lobster Tails
- Peeled Shrimp
- Oysters (In Season)
- Frozen Flounder
- Frozen Haddock
- Salmon 8oz filets