Haring Brothers was also featured in The Intelligencer on January 20, 2010 in an article entitled "Beef on a Budget" written by Betty Cichy. The article highlighted three affordable beef roasts that are favorites of Glen Moyer, meat cutter and co-owner of the shop. The chuck roast, top round roast, and the rump roast (also known as a top sirloin roast) were each highlighted with a description of the cut and with cooking tips to make it a worthy addition to your dinner table.
Ideal for Pot Roasts and Stews
Top Round Roast:
Lean, Boneless Cut
Perfect for Sandwiches or Cold Platters
Same Cut as A Sirloin Steak
Makes for a great Roast Beef Dinner
Best of Bucks Mont
With gratitude to our customers, we have had the opportunity to be the recipient of the "Best of Bucks Mont" Reader's Choice award. We've been voted the Best of Bucks Mont since 1996!
Our Store's Commercial
Check out this great commercial for our store from The Intelligencer!